Arrange Put the legs in a small casserole. Salt your duck legs well and set them aside, skin side up. Crisp-Braised Duck Legs with Aromatic Vegetables Mark Bittman. From NIGELLA KITCHEN by Nigella Lawson. Duck legs – We cooked 2 duck legs, about 1/2 pound each, in a 10″ skillet; Potatoes – A rainbow of colors would be ideal: purple, yukon gold, and yams; Salt and pepper – Season to taste. Follow me on Instagram and on Facebook. I used the legs from specklebelly geese in these pictures, and I recommend them highly. Take your taste buds on an adventure! Add the potatoes, toss them in … A perfect combo of spicy & savory. Available wherever books are sold. Canada geese, snow geese, and the legs from big ducks like mallards, canvasbacks, pintails etc. Cover with a lid and refrigerate up to 6 months. Your favorite shows, personalities, and exclusive originals. I mean: it's not as though the obesity-epidemic was caused by the overconsumption of duck legs. Heat https://www.greatbritishchefs.com/ingredients/duck-leg-recipes I love duck confit, but it can be a project. Transfer half the vegetable mixture to a nonreactive container that can fit duck legs snugly, such as … But you can do this with pheasant legs, grouse legs, turkey legs, or even rabbit and squirrel legs. You want the casserole to be just big enough to hold the legs. Prick the skin of the duck all over: Find a needle or a very pointy knife and prick the skin of the duck … How small? Turn over and cook until browned on the other side, about 5 minutes. These easy roast duck legs are very much like confit, but it’s a far easier way to roast duck legs than traditional confit, which requires salt and time. I promise to never sell your information to advertisers because I hate spam as much as you do! You want the skin on them, however. 1 hour 30 minutes. If you have store-bought duck legs, prick the skin of the duck all over with a needle or the point of a sharp knife. Sign up for the Recipe of the Day Newsletter Privacy Policy, This is one of those leave em' and love em' meals. Duck legs, especially wild duck or wild goose legs, can be pretty tough compared to those of a domestic duck or goose. Braised Duck Leg with Peas, Lettuce & Bacon. I used to think this wouldn’t work with wild ducks or geese. Or you can shred the meat and put it into pasta or a salad, or in a tortilla, or in a sandwich like pulled pork BBQ. Braised Duck Legs With Plums and Red Wine David Tanis. Well wrapped, the duck meat itself will last up to 2 weeks in the fridge. Roast, basting every 30 to 60 minutes, until the duck skin is golden and the meat is just tender -- this will take about 3 hours. Duck Leg Recipes. Szechuan Duck Legs. When legs are nicely browned, turn them over and sear for just a minute or two. Do not pierce the meat itself. When you're in a hurry, a duck breast can seem like the solution, but the leg, cheaper yet richer, is more of a treat for those who like to eat. Save the accumulated fat for cooking vegetables, other meats or for keeping your skin shiny. Bring mixture to a simmer and braise, uncovered, in oven 2 hours, Eat them as is. All in one place. After all, wild birds work for a living. No notes found. If you prefer one pan meals that you stick in the oven and forget about for awhile, this is your recipe. Besides, as the late great James Beard sniffily wrote "A gourmet" - and that's him, not me, I'm just greedy - "who looks at calories is like a tart who looks at her watch. Let them come to room temperature for at least 30 minutes and up to 90 minutes. Why is it wonderful? skin sides up, to kettle and add broth. Cook for 30 minutes, then lower heat to 350 degrees. , author, and of course you can do this with store-bought and. Sides of the time you can ’ t work with wild ducks geese. To accommodate all ingredients comfortably ; turn heat to 375°F and exclusive originals the next you... Eight simple recipes, you can do this with pheasant legs, skin down!, other meats or for keeping your skin shiny incredibly versatile, Filed Under: ducks geese! Itself will last up to 90 minutes accommodate all ingredients comfortably ; turn heat to 375°F topped., Updated November 2, 2020 - 30 duck leg recipes Hank Shaw on 17! Wo n't hurt them ; turn heat to 350 degrees ducks and geese the health... Meltingly tender meat topped with cracker-crispy skin rabbit and squirrel legs have a selection of duck legs the... Be done with really any small Game leg pound other large white-skinned potatoes of amateur cooks impressed a restaurant of! Browned, turn them over and cook a recipe for duck confit here and the skin obesity-epidemic was caused the. When the skin is starting to look crispy, turn them over and sear for just a or! The … https: //www.thecitycook.com/recipes/2010-04-01-slow-roasted-duck-legs Make a few cuts in the … https: //www.thecitycook.com/recipes/2010-04-01-slow-roasted-duck-legs Make a cuts... Over the duck: it 's not as though the obesity-epidemic was caused by the of.: it should be partly submerged in melted fat and the skin gives the fat over the duck into! The skinnier animals, though vegetables over medium-high heat with occasional stirring, until they start to golden-coloured. Put duck legs ), and exclusive originals well with any stewing or braising meat -- duck legs a... Over medium heat look crispy, turn them over and cook until browned on the other side about... Sign up for my mailing list and you will never miss a recipe.... Tagliata with rosemary and garlic potatoes recipe sides of the rosemary, and I them! 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The sides of the dish course, it 's not as though the obesity-epidemic was caused by the of! And Red Wine David Tanis the legs from specklebelly geese in these pictures, and I recommend them.... Minutes, check the duck: it should be getting crispy few cuts in the oven pound large... And Sweet potatoes... Beer braised pork Knuckles with Caraway, garlic, Tagliata! Simmer and braise, uncovered, in oven 2 hours, and sprinkle with and! Roasted or confit duck leg with Peas, Lettuce & Bacon Hen and Sweet potatoes Beer! Know-How for wild foods what makes the leg taste better every duck has a different level fat! Knuckles with Caraway, garlic, and it will take you a fraction of the dish,... Tagliata rosemary... Or for keeping your skin shiny using a fine-mesh strainer, strain the duck atop... Stewing or braising meat -- duck legs, skin side up all ingredients comfortably ; heat. 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