A satisfying, savory dish with oysters, bacon, shallots, cream, butter, and all sorts of other delicious things. This purity produces oysters with a clean, crisp flavor. Olympias (native to the West Coast) are renowned for their coppery flavor, although sometimes we're struck by their strong citrus notes. There are two types of oyster eater: those who are born loving oysters, and those who grow into the taste. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. Add the olive oil, capers, chives and oysters with their liquid. On this episode of Food as a Lifestyle, we venture to Hama Hama Oyster Company in Washington’s Olympic Peninsula. Yes, oysters are salty, and they taste of the sea, which makes sense. For one local dog, the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup. Watch Queue Queue. There are two types of oyster eater: those who are born loving oysters, and those who grow into the taste. Just as I thought my legs (that had previously turned to jello) would quit working, my heart would beat out of my chest, and my body would give out from exhaustion; my breath caught in my throat. Order Oysters | Taste and add salt and lemon juice or sugar to taste until you reach a nice balance of savory, sour and sweet. Slurp them raw or have them grilled—or buy house-smoked oysters to eat later. But they also taste like unexpected things, like mushrooms, melon, carrot, seaweed and butter. After all, every one of those larvae did it the old-fashioned way, conceiving in the wild and icy reaches of Hood Canal, navigating its way to the perfect Hama Hama River delta, then grabbing on to a piece of shell and holding tight. Easy Smoked Oyster Dip Recipe. They are a 5th generation oyster farming family that is truly one of the best oyster companies in the world. Hama Hama oysters grow directly on the gravel beach, and have fluted, gnarled shells. Read more about growing location here.On left, two Hama Hamas, a beach grown oyster with gray, fluted shells. Hama Hama is a 5th generation family owned and operated oyster and clam farm located on the Olympic Peninsula. Growing method influences an oyster's shape and flavor. The biophysical properties of an estuary ... the nutrients, temperature, salinity, chemistry... will influence what kinds of algae grow there, thereby determining the oyster's diet. (If you're planning on eating oysters raw, we highly recommend buying live oysters and shucking them yourself).. Score: n/a with 9 ratings and reviews. Happy New Year everyone. | Here's a method (borrowed very heavily from Rowan Jacobsen) that we use frequently in our pairing classes and tastings. Eat a robust, chewy European Flat (native to Europe) and you'll understand why the French people invented mignonette. Like any framework, it's a great starting place: Where you go with it is up to you. Hama Hamas are famed for their size, shell strength, firmness, cucumber flavor, and light finish. Yes, oysters eat algae and plankton, but they can also consume tiny bits of organic material, of bark, grass, or leaf floating down a river. The biggest factor is season. . Last update: 12-30-2020. #hamahamaoysters #olympicpeninsula #explorewashington Lately, we've been having the travel bug, and since going out of the country is nearly impossible these … Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. Meet some of the people who pick, shuck, sort and pack Hama Hama oysters. But it can also be more abstract, similar to wine: did the oyster linger on your palate? These oysters are not fed, fertilized or doctored. 5 lb bags. Finish is the most elusive component of an oyster's flavor. There's no inside anything - even our kitchen is outside. @cheftaus visited us last May and made mag... ic happen # Repost @truthnfood ・・・ Ooooweee are these Scandinavian Style Manila Clam Steamers by @cheftaus incredible! October 23, 2020, tiny but mighty: meet the Olympia! Clams get the spotlight! In Puget Sound and Hood Canal, oysters tend to be skinny in the late summer to fall after they've spawned, nicely balanced in the winter, plump in the spring, and soft in the summer (during the spawning season). The sweetest part of an oyster, in our opinion, is the adductor muscle, which tends to be larger on older animals. Delivery & Pickup Options - 248 reviews of Hama Hama Oyster Saloon "I totally love the Hama Hama Oyster Company. Hama Hama Oysters | Farming trees and shellfish in Lilliwaup, Wa. 23.5k Followers, 1,137 Following, 874 Posts - See Instagram photos and videos from Hama Hama Company (@hamahamaoysters) Let’s smoke some oysters. Oyster Maps | Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. Hama Hama oysters have a subtle cucumber flavor, while the farm’s Blue Pool oysters are rounder and plumper, with sweet carrot notes. Since puppyhood Area Dog has lived on Hood Canal, but … Hama Hama Oyster Saloon, Lilliwaup: See 141 unbiased reviews of Hama Hama Oyster Saloon, rated 4.5 of 5 on Tripadvisor. Lots of oysters, some good friends, a fire or two, a handful of spot... prawns. Being so far from the ocean… oysters are not as salty as some of the saltier oysters, but they do have nice brine,” James said. When you see a Hama Hama, you know it is a well-weathered oyster. Located on the Olympic Peninsula, their beds are located at the mouth of one of the shortest, coldest, and least developed rivers in Washington State, and that purity is reflected in the clean, crisp flavor of the oysters downstream. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. On right, two Blue Pools, a tumbled oyster with rounded, often colorful shells. Score: 86 with 10 ratings and reviews. Since puppyhood Area Dog has lived on Hood Canal, but … Hama Hama Co. has seen some success recently with their Blue Pool Oyster winning best oyster of the year (2015) in a blind tasting at the North American Oyster Showcase in Alabama. For one local dog, the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup. See More Let’s smoke some oysters. . The same oyster will taste different throughout the year. is not an uncommon reaction after first eating a raw oyster. The store itself is small and is located VERY close to the Hamma Hamma bridge (don't forget the YELL "Hamma Hamma Hamma Hamma Hamma" … | Site Map | Privacy | Subscribe to RSS Feed | Advertise, Read other reviews of Hama Hama or post your own at OysteRater.com. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. November 16, 2020, Hood Canal History: Bridging the Logo 23.5k Followers, 1,137 Following, 874 Posts - See Instagram photos and videos from Hama Hama Company (@hamahamaoysters) See More The knobby, heavy, sand-green shells speak to life on the beach—not just for a few months, but from infancy. But they also taste like unexpected things, like mushrooms, melon, carrot, seaweed and butter. October 09, 2020, Now Shipping Direct to Doorsteps Nationwide. But the upstream environment also plays a role. What Kind of Oyster Eater Are You? 1. 3 dozen bag. Tumbled oysters also spend more of their time feeding, so they have access to different kinds and quantities of food, and will fatten and spawn at different times of the year. ★ Read other reviews of Hama Hama or post your own at OysteRater.com, Home | 3. We learned from Lissa, at Hama Hama, that oyster farming, much like coffee farming, is an ever evolving process. “One awesome thing about being in this industry is that your schedule isn’t determined by … 2011/06/10 - Get your own corner of the Web for less! The salt and green flavors are just right–full, but not overpowering. October 23, 2020, Mid October Saloon Report On the beach, staff harvest at low tide and bring product to shore at high tide. Wooo! We’re so grateful for all the support we received this year, and we’re especially grateful to our amazing team for their strength of character, creativity, and positivity. Hama Hama, in a further accommodation of the contemporary oyster customer, has started distributing another variety of tumbled oyster, from south Puget Sound, but its name is … Finally, seasonality is very important. Regular price $ 39.00 Hama Hama Oysters. Being so far from the ocean… oysters are not as salty as some of the saltier oysters, but they do have nice brine,” James said. Newer Post →, Please note, comments must be approved before they are published, 2020's Top Dozen Two oyster varieties grow on Hama Hama’s home farm—classic, beach-grown Hama Hamas and tumble-farmed Blue Pools. Order your oysters for pickup at one of our off site locations! Hama Hama Oyster Saloon: The rustic setting made the food taste better - See 141 traveler reviews, 122 candid photos, and great deals for Lilliwaup, WA, at Tripadvisor. Our farm store is open 7 days a week, from 9:30 to 5:30, and sells stuff we love to eat: the freshest oysters and clams, smoked salmon and oysters, fresh crab and fish when it's in season, plus delicious foodstuffs like sausages, ice cream, chocolates, cheese, and condiments from … $$ Family-owned and operated Timber & Oyster Farm since 1922, located along the Hood Canal, on the east side of the Olympic Peninsula. Oysters are harvested and delivered the same day. This picture was taken in February, when the cold water Summerstones (left) were still hibernating  but the Sea Cows (right) were plump and sweet. Virginicas (the East Coast species) tend to be saltier and less fruity than a Pacific. Soaking it up in the upstream. Body can refer to the mouthfeel of the oyster... was it crunchy, soft, or skinny? Lots of oysters, some good friends, a fire or two, a handful of spot... prawns. Tide to Table Oysters Hama Hama Oyster Co. Hama Hama is located in Liliwaup, Washington. This video is unavailable. You can find their oysters for sale in finer grocery stores throughout the country - but aren't we lucky to be so close to the actual store! . Job Available 2020: Seasonal Shellfish Plant Worker. Hama Hama, in a further accommodation of the contemporary oyster customer, has started distributing another variety of tumbled oyster, from south Puget Sound, but … Everything a Pacific oyster should be: Clean, crispy, powerful, and versatile: Great on the half shell, the grill, or the chowder pot. $$ Family-owned and operated Timber & Oyster Farm since 1922, located along the Hood Canal, on the east side of the Olympic Peninsula. The store itself is small and is located VERY close to the Hamma Hamma bridge (don't forget the YELL "Hamma Hamma Hamma Hamma … Some of our slower-growing varieties, like the Hama Hama, might be 2.5 to 3 years old before they reach extra small size. Hama Hama Co. has seen some success recently with their Blue Pool Oyster winning best oyster of the year (2015) in a blind tasting at the North American Oyster Showcase in Alabama. You can find their oysters for sale in finer grocery stores throughout the country - but aren't we lucky to be so close to the actual store! These beautiful clams are sourced from the amazing @hamahamaoysters in Washington State. 2. Hama Hama Oyster Saloon, Lilliwaup: See 141 unbiased reviews of Hama Hama Oyster Saloon, rated 4.5 of 5 on Tripadvisor. Hama Hama Oysters The Hood Canal slices through the eastern side of the Olympic Peninsula and produces some of the region’s most celebrated oysters. Pacific oysters tend to be on the sweet and fruity side of the oyster spectrum, although some growing locations will produce savory, full-flavored Pacific oysters. Age also plays a role in determining an oyster's size and shape. No two weeks in a warm hatchery bath for these guys. 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