If you're feeling adventurous, try using lobster in a mousse or risotto, or cook the classic Lobster thermidor – grilled lobster halves served with a mustard cheese sauce. Remove the meat from the tail and chop into largish chunks and place into a mixing bowl, then add olive oil, salt, pepper, and mix so all the meat is dressed. 5. Showing 1-18 of 586. cooked lobster recipes, crayfish, lobster recipes, , cut into 1.5cm / 1/2″ cubes (or unsalted + 1/4 tsp salt), , chopped (OK to include some stems, up to 1/4 cup. Cut underside with scissors – flip the tail upside down so the soft shell is facing up. Here are the recipes I’m sharing today. Drain well before using. The historic seven-fish dinner has given way over the years to include elaborate spreads of cold shellfish such as oysters, clams and of course … All the lobster juices and butter makes for a very good bread-plate-mopping situation! If it breaks, just cut an incision halfway down the lobster tail then use a toothpick to help remove it. Pull shell back and remove the meat in one piece. If you just tossed lobster meat into pasta or a soup, you would only get lobster flavour when you bit into a piece of meat – and it’s dispersed throughout. Taste and season with salt. My biggest advice: keep it simple. Loosen meat – just use your hands to loosen the lobster meat from the shell. Place onion, fennel, lemon, peppercorns, and salt into the pot and allow to boil for 2 minutes to infuse flavours. Think – giant seafood platters served at restaurants! The reason it’s so good is because it’s not just melted butter with lemon, it’s browned butter which has a much more intense, nutty flavour than plain melted butter. I’ll also show you how easy it is to remove the lobster meat from the shell! Quick Access: Leftover seafood - Christmas Prawns - Christmas salads - Christmas sides & vegetables Make the Asian dressing first by combining lime juice, red shallots, red chillies, sesame oil, fish sauce, and grated palm sugar in a large bowl. Sprinkle with salt (necessary as browned butter is unsalted). And voila! Blend until smooth and season to taste, pass through a fine strainer. Insert knife between head and tail – insert a small knife in the gap between the shell where the tail and head meat on a 45 degree angle, almost scraping the inside of the shell of the head; 2 Cut through the flesh along the top and side of the lobster (no need to cut all the way around); 3. Remove from stove, add lemon juice and parsley. It doesn’t need anything more than a simple sauce! Rundown of each recipe in recipe notes below. If you have raw lobster, the variety of options is much broader so don’t limit yourself to just this list! ... More Christmas Recipes A good easy one you just can’t go wrong with! Use as sauce for fish or other seafood. Some quick last-minute recipes for fellow Aussies who have been lucky enough to score some of the discount lobsters this Christmas. Place on top of the lobster. Place onto stove top until the garlic starts to sizzle. Aside from the aforementioned salad, Roberta Muir recommends a simple risotto as the best way to make use of all that lobster meat. Blitz ingredients in a Nutribullet or small food processor until it becomes a paste. Remove lobsters and place in an ice water tub to cool. Season with salt and pepper. Here are 3 classics plus our family favourite that I use as Prawn Dipping Sauces (ie alongside giant buckets of cooked prawns! Melt butter in a small skillet over medium heat. Here, he suggests tossing it up with a good old fashioned linguine and dressing the pasta with cognac, tomato, and bottarga. Split the lobster down the middle and remove the vein and clean the head out. Serve whole or cut – you can either serve the lobster meat in one piece and let people cut it themselves into bite size pieces. Drain well before use. Add half cup of water and cook, stirring often until water evaporates and onion is sizzling in oil, completely tender; which should take around 5 minutes. Melted butter, garlic, lemon and a good hit of fresh parsley. The easiest and most humane way to do this is to chill them in the freezer for 30-60 minutes until they become insensible. 1 pinch cayenne pepper – plus extra to serve, 6 good quality hot dog buns – brioche preferred. 2 Lebanese cucumbers – halved lengthwise, seeded and sliced into crescents, 2 spring onions – bulbs only, finely sliced, 2 medium red chillies – seeded and chopped. Set aside. It’s in season from late spring until autumn, so make the most of it in our classic lobster recipes. Fast and foolproof, this recipe is your ticket to an impressive main course in minutes. When working with fresh Australian produce, minimalism is almost always the best approach, no matter which lobster recipes you’re reading. If you’re not just buying lobster meat outright and opting for the whole thing in a shell – Eastern Lobster is going for roughly $80 per kg at Sydney Fish Market, for example – you’ll, of course, have to kill the crustacean yourself. Make the Marie Rose sauce first by mixing the lemon, Worcestershire sauce, horseradish, cognac, tomato sauce, tabasco sauce, smoked paprika, kewpie mayo, cayenne pepper, sea salt, and cracked pepper in a bowl until completely combined. Roberta Muir, the flavour is quite strong and lightly butter all sides buy all these sauces at the end... Meat has yellow and black bits on it from inside the head and sprinkle with sesame.. To steam using a sharp knife, separate the tail garlic and cook until al dente in! 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