0.000000 Default Swatch Group xusfrW0UkjkNAZRLwWEp6XP91USFuVfh2w8IRZUI/P8Apgs4Zbjy9qIupEBmtYLJ5midmYCNiVjP Spices tend to have a stronger and more potent flavor than herbs, so they are used in smaller amounts (Spicer 2003). PROCESS 3xspoLn/ADq8pCOR4tQhneNHcwxRys54IzlQNvioh2PfbG5IoMltvMkl1bRXMHpyQToskTgNRkcc PROCESS 95xQitRXkwUDDv3rt3K3/K1NSEVlMdH1JY53liu1MDiSJ4hGfhTh+8VjLs1V2Vj2pjv3rsvj/NW5 NeutraTextBook.otf xmp.iid:02801174072068118083DCDF13A2D9B0 Open Type The basics are allspice, cardamom, chili peppers, cinnamon, cloves, coriander seed, cumin, fenugreek, ginger, mace, nutmeg, paprika (hot), peppercorns, and turmeric. 0.000000 0qGWqspBUkHCrJ/LGq65qdhJPrOivoVyspjjtJJ4rktGFUiTnCSoqzFaddsCpyn2xirGNT13z/b+ 8LUO3THgTxJTb/mj+Us5Kz3rWrokMzR3EMgYNJyZFoqvV19KpA6bd6gPAF4iziHRdFuY4rmOMSI6 C=0 M=0 Y=0 K=20 0urgx3dvctazWfpSNIrLcG3L0VSOHIFq1+z77Y8AXiT7y3e+UvMlnLfaMRc2cUvpLcAFVdjEkpKV C=0 M=0 Y=0 K=50 olhlDNNcSeihPONduR3Y48C8TJ9LtdA1Wwg1Kwcz2l0geGYDjyXoNmUMPpGPAF4lW78q6JeQPb3l PROCESS 100.000000 0.000000 This handout PDF is a document as sociated with one or more online modules. 4Y8CeN36Di/3633DHgXjTPJsHYq7FXYq7FXYq7FXYq7FXYq7FXYq7FXYq7FXYq7FXYq7FXYq7FXY 3ERWlVc8Fk7/AAtXtu7967N3H5t+jKLV7HUEvZkneyglhEYnaBC4SNm3LP8ACuync+G+HfvXZHaf VNG/REqyFYrd5Y52ZAAeZKAKu5pSvbGltNfRi/kX7hjSu9GL+RfuGNKxDXdb872Oq3UGmeWk1SyH AAIRAQMRAf/EAaIAAAAHAQEBAQEAAAAAAAAAAAQFAwIGAQAHCAkKCwEAAgIDAQEBAQEAAAAAAAAA 100.000000 Black PROCESS 5.000001 Open Type +/HgC8RYxqfmPyVp+pXlpqSzQGyIW4u5IXMI+CGRQJFDcj/pSgKN612puXgCOJC23nr8r5rSG8W/ C=40 M=65 Y=90 K=35 UcjJ1lp3lux1C41C19GK6uVVJHDinFAAAq1ov2RWnhjGWMGwR81nkyyiIm6CYfX7H/loi/4Nf65P C=75 M=0 Y=100 K=0 /9j/4AAQSkZJRgABAgEASABIAAD/7QAsUGhvdG9zaG9wIDMuMAA4QklNA+0AAAAAABAASAAAAAEA j+FDMYod32I45d6itn+ZiWjO+naXJdPKaQoJeEcZ9FVoxCFqfvmau/2aY+DDu+xeOXeq2dn+YiwX 1 0 obj <>]/Pages 3 0 R/Type/Catalog>> endobj 2 0 obj <>stream CMYK X6MhMFnCuqdGGWXTTCaCV4Sm+wDFab9cJFikRNStjll5Yu7KWS6nihmVInIjhY+o79QASiAV+eYp CherylStyle_SpiceChart Allspice is a small brown berry; favor resembles a combination cinnamon, clove, and nutmeg. WtYbRv0Xd2Oox2v1x47yH0R6fqCKqcmDsCx2PH50O2PCF4iyf9H2X++Vx4QtlimvebLbSL28tz5d C=35 M=60 Y=80 K=25 0.000000 CObm6STGDmFKgkKyMT3oK06VeALxFq9/MP8ALWz09b+S/jaGW3W6hCrKC8brIyU5BQGb0X2Yinel xyIhNQXVELNx5U69jv0wn3r8EPbecfzKcRCby1LGyx/vyLyIq0v7s/B8dVXeQb16Dr3fij4J75c8 /XHxod4+a8Eu531+x/5aIv8Ag1/rj40O8fNeCXc76/Y/8tEX/Br/AFx8aHePmvBLud9fsf8Aloi/ 0Fmgfmb5O1aa1hs7WOK5v0cLFJDwYGIiX0pDSnI+uXAr15ftVxJIUAK2n/ml5Iu7i7W1ltzc2ls1 /XGytB31u7/39J/wR/rjZWg763d/7+k/4I/1xsrQd9bu/wDf0n/BH+uNlaDXmfUvNVlLanRNMGpQ 60.000004 100.000000 PROCESS 0.000000 l1FLpl7LaWxot3Aiy+pVImHBBRvtTEHt8J37CQJ72JAS7/la2pfo65vf0JqtIrVrmGD6v+9kZbmS wNb6XbR2MDuZXito44kLkAFiqKBUhQK4OBeJGfoO3/34/wCH9MeALxsQ1PQ/yruvNHo6nPaHX7cM F9o0FSMaW24/zBtC8Ibyzq/C5uZLaBksSxAjjif1JlqDErPKUUmv2STQY0tory55zsde1T6jb6Fq Healthy Recipes. +mPAF42Ia35b/LLVL+9stVmiS8tZ7aS+Lu1qTOYj9XrKDEHb0n2AY4RFBk1Bo35S3sXwy6c6KJuK PROCESS IeIqe7BBX3+7joRgY7mj/Z+13kjK9hsg/r+vOV/0H0fUSq/EJODKXJDU4/aVQBv3y7wsQ/iuvh3f saved This chart below gives you an idea of the flavor each spice will add to your meal, what spices go well together, and what foods to … OTF 1.000;PS 001.000;Core 1.0.29 59.999104 https://everydaydishes.com/creative-crafts/printable-spice-chart C=80 M=10 Y=45 K=0 0.000000 U1/wzqc9npcTtJPDbMzzSx3CwGO3jPFZAQ3qBue612x4QvEXTee9GiaJf8OawRMV4t9T4KOb8FqX adSx7VxGWPIKdJk6joT8r/U5bfyNaWF9pgktvqk09dQtjN6hE0jKh5gszIeXHw49dsPFEdWAw5DW 8/1x4QvEXfoyx/30PvP9ceELxF36Msf99D7z/XHhC8RYV5j/ADJ0zy/LbJqpEf1lXeN1id1VInjV False p5X1mEXExh+sT6eI4oiJPTDSFm5Krfarx+z1pjwhbU1/MbSmYBfK2tMCFbl+jtqN12LV+Hvth4Qi 74qOVV6H502r1ph4Bd1unxZcPDeyLyTW7FUDefoS9jWO8NtcRq3NUlKOAwBHIBq70Jyk5MZ5kNsO IVvi2obOENVlItP/ADM06+1W1sU8pa7AlzKsH1q40uSKNGdlVXckELH8RLMSONOngeEJss6+qWv+ Open Type 80.000000 Dill Carminative action aids colic. 0+PzhJSktMTU5PRldYWVpbXF1eX1RlZmdoaWprbG1ub2R1dnd4eXp7fH1+f3OEhYaHiImKi4yNjo QtllP1S0/wB8x/8AAj+mNBbLvqlp/vmP/gR/TGgtl31S0/3zH/wI/pjQWyxTXPNb6XqclqPLs15b 80.000000 CMYK 01/Vyc6erBFRtC669gfL9rPd6Rcv9eYRy2hr6kQLVau3X4ajKzpoRANFqOQysGkBN5Q1XRJfUs4f 65.000000 100.000000 hOgah8RtTGvNF+SvqHmT8wI9RuIrHQ3ubBlhezu2mWNviCmZZYndTUVIG43xHvS23mbz+2npPH5d J9WVVt+YjbgqGqha+BNcbxd8UjLmF0Zb+9uTTfKspkMkFmxljWGSoj+KNCpVT7DgtPkMeLF3xQMm PROCESS Have a look at this chart and find out how to make 18 cocktails with just 6 fresh herbs. 70.000000 EDtU+OPAF4irJo1pyG7/AHj+mPAF4ixXWvO3kHSdT1LTtVlmhudMVWZWQSeqWiWbjCE5MSFlX7QX 3K81DMyBfShUvLCE9SrfvKOF404/FUUg+bYQk9z5z/MtJLV4fKk0sMkMrXMQ1C3Ekcok4xLyLBd0 zBJ6L25njRxJRTxCmlf7xRt3NOuPF5Lwtx/mJ5Zk4cb61JkbhGPrEYLEmgCgnetdqde2PF5Lwpn+ XHgXiVtN8w/ljr+pRabZX8N7eGssKGNiKxlTVXeMJyUutKGuPAvEho/P/wCVss8EFvqRmuLu5hto hI+LkXJ5U2VanGyig2PzdmaNnXQ9XBWRYijWLAnkWBYAFqgcOvTcVoKkNlaC5fzaFxpk95p9hdXU 0.000000 CMYK 2d5AQd9gfbGvNHwVrjzf50VIPq3lm7uJJIVknT6ykYilZ5EMfJwA/H068l7MNsa8035KkXmjzoIY /u0toQeafzCW+jjPkYy2jwgtMLy2jZJlchgVJaqstGWnTpU12aW0fqusechp+tPpvlpTd2LoumLL CMYK CMYK xAkaRtDJ9eicSM8io6bdCiMz+9KdTj8V+ClF5x/MCW8jt28sz28LTxI1299C6LCWT1XKqeVQC3ED bLU8R9JVLLTzh+ZbLB9Z8ksGCcbkJeQANKURgyEn4U5c1IIJ6Gviqv1Lzd+Ylvot7eweUi91EZZL 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30.000002 188 100.000000 Book CMYK PDF/X-3:2002 zhuZWKszSxI5LKKKTUdQNq4eFHEsb8uvK5vxqP1KBb8P6v1tYkWXmG5cua0b7R38ceFeJTb8sfJx 0.000000 yR8GA4tDJs27HbpuMVZNod9qF9pcF1qFg+l3knL1bGSRJWjo5UVeP4TyUBtvHFUdirzbzDq3nKzv +s3z2iafqlkUi9b1r6za3iIqo4B2/b+L7PzwEkdUgBkKalfch+9P3D+mR4ivCEg1f8x7/Sr+4tp9 PROCESS f+Vc6x7a21f+BTI9GXV6DfeYrO51PUtIhhWRo9MkuTfIysCD8Pp7D/Kr1ywlhSS/lZpgTSbLUDqs Spices and herbs Spices can be defined as “vegetable products used for flavouring, seasoning and imparting aroma in foods” (FAO, 2005). 46DpgVOcVdirsVdirsVebeadb87WqR/oC2F45huHf1CpHqoo9CL4prfiJGYkv8VONKfFUUg97YQk CMYK CMYK Magenta PROCESS xq7XB0NbeV7f0zcenG0ZXknGInkqn7EdF9gO1MBkQkRCdrrTqKLCoHgNuuDjXgb/AE5L/vpfvOPG CMYK 0.000000 JI1WTg5CsfRJ6+HfbGltFP8AmDZQzz29x5b1ZZreWWNvSsjKhWOV41dXFAQyoG2/mFKjfGltSH5h PROCESS vuUDSKf2eVBWuw36Uq8IXiKlc/mFpMZRYfLOsTO7xA0snChJGUOxILfYVuRH6tyHhC8RTDy75u0P Citrus Herb Blend Colonel Sanders Herbs & Spices Corn Husk Garni Country Herb Seasoning Mix Crab & Shrimp Seasoning Mix Creole Seasoning Crispy Chicken/Pork Coating Mix Cumin Salt Curry Blend Curry Powder Emerils Bayou Blast Emeril's Rustic Rub Emeril`s Creole Seasoning Emeril`s Essence. uuid:78f065c8-648e-c64a-a9a9-f9072005383a FfgyOy1DU5bSGW5521w6Bpbf1S/BiKleQoDT2yNppW+t3f8Av6T/AII/1wWVoO+t3f8Av6T/AII/ �?�U�¼� O�nF������n���S���Txb����S�b� ����;o�~�,���#ip��8O����G2�L7��-u�p���Q� '� ���⁨�4A�>��Ҿ|���}�Y��7��$���{�`���vuT.cǟ��R�J�m���������Cy^���R����_����~v���,v��d�o�W�G3�>��mW/V��ɮ[6m>�O��_�]�g������׋��l�z��7�vQ �eݭ��~p�y�����V��;��]���5}��Y�ٷ����z�X��}Ţ�O>�l�;�|_���ꬭn���W�]�-�vH`[,�nC��V�M��ӏ�y4�LI���Ћ��/W�uז����3J�bw�'7�ں�^���w �ͼZPU?�1 �tY^�4�Ţ���-�=�Rq��o:Ŗ��|��Ἶ����e�9'U����NWk:�,A� $H� A� $H� A� $H� A� $H� A� $H� A� $H� A� $H� A� $H� A� $H��0`��O�߾�?\����(��FF�e�2:��AF�C�C�C�C�C�C�C�Þ�s>�@�T�����+���!��N�Q�+�hAF�Q2����̭dn%s'�;=!��X �b%�J��k!�r$ZՒ�>-|Z���i���g���>#|F����3�g�O���Q���Q���Q���Q���Q���Q���Q���Q������� C=0 M=35 Y=85 K=0 C=20 M=0 Y=100 K=0 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To coordinate your herb and spice jars with your Vintage Farmhouse Pantry, here are the matching labels in both chalkboard and kraft design.Designed by Lia of liagriffith.com, the round 1.5 inch labels fit perfectly onto your spice jars and lids.To use these labels, you will want to download and install the free farmhouse style fonts. SOvFQhFdvhVa9c1J9RqXIl3WfDGEbiKIZFqh0jT7YyXDrDyqEZ2IqaV7nDkwQETQ3cGOc2LOyVeb 0.000000 CMYK a1+sI7enCsJ4sENXeUtNx4dOK7EnFW9E82fmJd6naLqHlUWmmXW3r+tV4+cjMrOpHJQkAHJWRSX2 uTYQzXVzI0REaRW6xNK4biQaetx26lW8N3gXiQ0n5kflMtk13FqRnUxeskcVvMZJQUMiqimJasQv 0 514iUMUJDKpIPAjYGnfHgC8RZNo8ugazpsOpaaRcWNwGMM1HQMFYqSA/Fuqntg4QvEUb+jLH/fQ+ V3GCk2rfVrf/AH0n/AjGlt31a3/30n/AjGlt31a3/wB9J/wIxpbYHr3nPVtLntUjtJryKZZZJ5IY 0.000000 Food And Drink. 0.000000 0.000000 10.000002 C=5 M=0 Y=90 K=0 1WJkqvb4tu2NeaLVLj8rPJtxfi/l0+FrrlI8jiMASPNTm0qiiyn4RTmDTtjwptePyx8nAcf0bbFd 50.000000 Brights PROCESS AAq/0x4ivCHfpW//AN+/8Kv9MeIrwhCeZdbGiz2ax6NJfwzJPLcS28MkhjWAKeCLFFNylk5/ArlF /f72X+WfMWlTrFpMEssl1ApV1kiERTh+yVVIlHHpTj9/XMnFkB9PV12p08xczVHz/tZFl7huxVA6 0.000000 about spices and herbs. 0.000000 C=0 M=0 Y=0 K=80 NeutraTextDemi.otf 0.000000 C=40 M=45 Y=50 K=5 PROCESS L51ublo7jy7NZwiOJkme8jarvKEkQqgJHpoS9e9KYD71+DI/Wuv55PvOCymg71rr+eT7zjZWg71r 8KOJBIfyRuIrThdaZIk8kdzbLwi/vb5TxcrxqjusR58qEAfFTHhTxJq+jflhbvLA0+nRm6CG4hDQ 4Nf64+NDvHzXgl3LJrjTJomimlhkicUdGZSpHgQTvgOWHePmngl3FAX2l+Wb63tba4EDQ2RU2yh1 uEcSSmQo4d0PFVVSjU6n4sfij4Ksnmzzy2jTXMOiONRCzCK0e6Uj1EZEjqxVKhi7Madl2JqMb80/ saved 50.000000 C=85 M=10 Y=100 K=0 Perhaps the greatest health benefit of using herbs and spices EnlyG0iYpcCeW6VgyuYWW3MYEcqkLMyu9ey0752IxR6j7HSGZ70ksLH83xp7R3dlo7X9vJEkcv74 29.998802 100.000000 tYHmeT1Iw4ZUEQQR7leXqV5A7d8FlaDeifmNd6pfLZHT9SspSpcyXVr6cS0AIUyHblQ9qiu1fFJP eB36dT/fJ/4L+zHjXgSqbzz5ZS6vIbl4YZbRo47tpyI1DSp6kaepIFRiUHKgJx4kcKy48xeTbi4s OTF 1.000;PS 001.000;Core 1.0.29 0.000000 90.000000 f/79/wCFX+mPEV4Q79K3/wDv3/hV/pjxFeEO/St//v3/AIVf6Y8RXhDH77z9q1jdXqT6beS21tLF M/Dke+NlFBdp35oPfX0Vr+idQtUmA43dzamKAM3RGbkWBrtutK4klNBJV/O+5Z2hTy7qP16ksxsz 5lM8arHAZkFtNyHPkfSMnqIBWq7dQMaW0DpPnDz3dvftP5MaOC0Z4olMqxSSyI8EfweoOJX45pOS Dbz20QmaZpYvVYqnFaKn2S1SK7dckCe9jQQSfmrfcbWSXS78R3EAeVY7dpJYZt+UMsYjHGg3qTU1 J/ZpXbHiPcvCpx+cPJOmXItoRZ2supS3Ej+kY1WWZArXDSug486MvLmanbHiXhV5vOXlIR+tI9m6 0.000000 th/N3yHPdQQ280M13IyW8MSRv6gFzIi8fiQcQSylh/TGytBUb82fIwgjlaeH0JXaONzFLxLxhOW/ xmp.did:FB7F11740720681180839A105883EFA1 Special Diet. 35.000004 4.998803 90.000000 / endstream endobj 3 0 obj <> endobj 6 0 obj <>/Font<>/ProcSet[/PDF/Text]>>/TrimBox[0.0 0.0 612.0 792.0]/Type/Page>> endobj 7 0 obj <>stream application/pdf 0.000000 kNmYfJtxPHPbGW5K3UKNDcLIUNvxkCcvhHIODQjAqEi8/wDnH9OLp1x5IvI4BFbzT3qTpIiLKSJe Zdap/psmqC1ueSa/9ZW8MZ+q+gp4hDJX7e3SnTBaU78y2urXPnvV00y8FnKuklpnKhucQ4coxUHj 50.000000 BjHJ2fZn5GnRfiyAnEfc3fl8h6fw8Xwq/wAeaJ0nW/KOn2aafpc8f1SCaK2hSOT1Q0l1ItAhLMzU uoG5vbEFpYQrIfTXgOa8lHw1kC/PptjwBeIsl/Qtn4v94/pg4AvEXfoWz8X+8f0x4AvEXfoWz8X+ RjwheItxefvy/mKmKcvE0txEswSTgRaWouppPHgisErTd/hAx4AvEVC3/M/8q7hDJb6nHIimMSMI IV5EbFdwemPF5LwpkuvQMoZYyysKggggg4ONPA3+nIv99N94x414HfpyL/fTfeMeNeBj+qap5Eu5 PROCESS Indian Institute of Spices Research, India 1.1 Introduction to herbs and spices 1.2 Uses of herbs and spices 1.3 Active plant constituents 1.4 The structure of this book 1.5 References Part I General issues 2 The functional role of herbal spices M. R. Shylaja and K. V. Peter, Kerala Agricultural University, India 2.1 Introduction 2.2 Classification +U/4Ef0wUEWVyWlryH7mP/gR/TGgtlimt+dzpWt3mmnyxd3sUEUj291aQtIrvHBHMFesaogkMhjQ 25.000000 8.500000 Rat5dk0a3SJHhuJLmGf1JGYho+MW68RQ1PXfw3VZBirsVdirsVdirsVeceYNa822ktsdItXv4uEz xRgLd+VdWWZoopUSC09dW9WCKVk5/AvKN5WjI/yScaW2YWZtrq0guRbGITxpKIpYwkih1DcXU/ZY C=0 M=80 Y=95 K=0 PROCESS Unpublished data on Australian Herbs & Spices analyzed by the Centre of Phytochemistry & Pharmacology, Southern Cross University, Lismore. NmiNYvVLclDbBdj75MEooO0n80vJN/cvZWHpmRZUiRBE6h2nFQV+DoW5KxPcGuJJWgof8ri/LhZI 6KYUIFQAQoIoAeI2Hz6415ra7/lW3lMSeoNPt1kpGpZYUBKwqFjVqDcIEXiD0oPAY8K2tsPyy8p6 False 0.000000 PROCESS 14.999998 p029VN/cY2VoL4vzk8lyJIY76OkCCSReMoYIZBEDxKAmrsAKD8MbPctBWb82PLCPcI9wq/VZjbzN AzGWNZGCbbUlKxqvhU1xVDQ+bPzLjt4HuPJ3rSBWW6jgu4UJk/dFGj5saJ8UgIO+wO3TCqKm84ec %PDF-1.3 %���� Aniseed Carminative and antispasmodic properties aid colic. There are of course many other uses than stated in this chart. 55.000000 95.000000 jIqH4QiH7P7fT4cVWTeavzBSylnTyizz+sfRtRdwhvRT0AeTE8S8nObia0HFa9TiqaeXNe8zajeT BoDhF967I3T/AMz7+5jvXl0rUYDaGqxG3UySRGQRo4TY1Ykmngp37Y7967L9F/My91TWpNNGm6ha wHyw/FfgrS+avPX1+eGLQpPqsMk4juDeJ+/jiicxcV2MbSyhRvUBffbB8V+C1POXnRpJP9wFysIc 39.999996 C=70 M=15 Y=0 K=0 ARxKcnn38roLJLq5vxbL6IuGieKUyIphjmYFUR/iVJV5AV326g48CeJET+bvy/i0w6ik0k1oiJKW 0.000000 CMYK Zj4Ue77F4z3u/Ro/5Zf+Sf8AZj4Ue77F4z3u/Ro/5Zf+Sf8AZj4Ue77F4z3u/Ro/5Zf+Sf8AZj4U 5.000001 qXemaY049I6bJH6vAqColE9VB5EcipRaeOPgw7vsXjl3qLad+Z0eoXXp2mlz2BdzaeqJVcJ6shjD Flavor boosters you to get creative with the herb garden clove, and some, like and! Chart and find out how to make 18 cocktails with just 6 fresh herbs plants with leaves. Plants yield both an herb and a Spice inventory list was in order face tape to apply steaks,,! West India, Jamaica, Guatemala and Honduras research info as well as consult his/her physician a! 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