That was nice! To bleed 'em, simply stick a fillet knife in each gill and into the meat right between them on the bottom, then toss 'em in the cooler. Lift the gill plate, cut the gill rakers with a scissor or knife, then put the fish in a live well or bucket of water to bleed out. Hold the fish by the head in one hand. One the cut has been made stick the fish head first into a bucket of water. 3.) Do flonder fish have menstrual cycles? Get the best fishy photos, videos, and stories straight into your inbox! Want more stuff like this? In this case, it's a summer flounder or fluke which was purchased at Super H Mart. Pull to sever it. This will allow the fish to bleed out completely and not allow the blood to clot. Some fish have little scales, in others the number will vary, for example European King Carp have a … Take a sharp knife and make a cut from the bottom of the gills into the gills. 1.) Newsletter. In the video above (which is not for the faint of heart), Fisch demonstrates how to properly ike jime a fish. There are a few main advantages to bleeding mullet: it results in whiter meat when filleted, there is a less fishy flavor present, and the bacteria spoilage is slowed down. When that's done, put the fish on ice in a cooler to … We recently posted a video on the best way to filet a flounder (you can see that flounder post here), and the #1 question we received was what’s our favorite way to cook flounder.Which makes sense… There’s something about catching a fish yourself, filleting it, cooking it and eating it that satisfies you in a deeply primal way. If you don't want to eat it why kill it, everything don't taste like flounder? For the best tasting flounder, try bleeding and icing down your catch immediately after landing. Makes a mess but I keep a cooler just for this purpous and just hose it out real well afterwards then leave it open to dry. ( see images for placement) 2.) Check out these delicious flounder recipes that will have you wanting to catch flounder today! Not only does it help give you better-tasting fillets, but it also is humane for the fish. I don't think fish, even live bearers, have menstrual cycles. ... Cut the gill rakes with a sharp knife and let the fish bleed out while still kickin'. Steps To Bleed Your Fish. 7 comments. See Full post. They would have period(s) during the year where their hormone cycles might change in order to prepare them for spawning or impregnation but I don't think they would be classified as menstrual cycles. A bluefish (even one consumed minutes after capture) does have a more assertive flavor than, for example, a summer flounder, but a strong fishy taste means that … To bleed the fish, turn the fish belly-up and find the thin flap of skin between the gills at the base of the throat. Percussive stunning should be followed by bleeding to maintain a high fish flesh quality. 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